At FreshPoint Denver, we have an unwavering commitment to food safety and sanitation, and we continually strive to raise the standards of excellence for others to follow. Our customers trust FreshPoint Denver to provide them with the safest produce grown and produced. We respect and earn that trust every day. “Food Safety is Priority One” to safeguard our products and our customers, here’s what we’re doing in our facilities:
We deliver your fresh produce in clean, fully temperature controlled trucks that are sanitized on a routine schedule. Many trucks in our fleet use specially designed roll-up rear doors with load ramps. Ramping product off the truck prevents dropping and damaging product. All of our trucks have grooved floor beds to prevent water leakage from one product that would affect product stacked nearby. Our driver communication system includes instant communication between dispatch and drivers. Analysis of our truck tracking information helps us improve delivery schedules and productivity, resulting in on-time deliveries for our customers. All of our friendly and professional drivers are fully licensed, bonded and in uniform.
The bottom line is simple: Produce that’s fresh… Stays fresh!
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